2 Tbsp flax meal/ground almonds
1/4 tsp cinnamon
1 Tbsp raisins (optional)
1/4 tsp baking powder
1 tsp olive or coconut oil
[you can also make this with coconut flour, but use extra 2 Tbsp liquid]
We then pour it into a shallow 'lasagne' dish and microwave for 1 minute - if it isn't set, cook a little longer.
My son makes this with ground almonds without raisins, and tops it with a little maple syrup.
I prefer it with flax meal and topped with butter, which melts in.
It really does smell like French toast (eggy bread)