Last week went to plan -
We finally had Fish chowder. I can only buy plantains (a savoury banana) in Asda in Swindon, and over Christmas they haven't stocked them. But finally last week they were back! I cut them into thick slices and cube the slices, frying them off in lard/butter to use instead of croutons.
I made enough beef stew to freeze one portion, so I can take that to an event when everyone else will be having a takeaway
The bring and share meal was a joint birthday/AGM of a Scout & Guide group that I am involved with. The theme had been green and gold, so I took along things I was happy to eat - 2 soups, butternut squash and broccoli, as well some chicken drumsticks and a gluten free chocolate 'brownie'
I was pleased to hear that some other people from Mrs M's Meal Planning FB page were going to try my Coconut turkey stew, hope they enjoyed it!
So this week
Monday - Salmon, cooked in foil packets with a little oil and water
Tuesday - Caramel apple pork chops
Wednesday - Chicken not-pie
Thursday - Pineapple chilli
Friday - Fish pie, using sweet potato as topping
Saturday - Honey ginger apple pork
Sunday - Meatza
I will be sharing as usual with Mrs M's Meal Planning Monday