So starting at the beginning
Breakfast - Debbie & Andrew 97% pork sausages and mushrooms fried in ghee (would normally have an egg too, but we don't have any!), 2 satsumas
Snack - 4 brazil nuts
Lunch - Prawn salad with wine vinegarette (bistro salad, carrot, radish, cucumber, spring onion, celerey, sultanas, sunflower & pumpkin seeds), 6 cashew nuts
Dinner - Caribbean fish soup from EatGood4Life (although I'm not sure what makes it Caribbean!)
Supper - 2 satsumas, 6 almonds
My main challenge is finding recipes that are family friendly that are dairy free. We would normally have a fish dish on a Friday evening, but a lot contain cheese, so I have been looking for some new recipes.