Breakfast - Breakfast sausage, poached egg and mushrooms
We cook the sausage like a meatloaf in a square tin and cut it into 12 pieces.
Lunch - Chicken salad, 2 clementines
After we had eaten our slow cooked chicken on Tuesday, I stripped all the meat from the carcass, and then put the carcass back into the slow cooker with 2 litres of water to make stock. The cold meat is great for salads.
Dinner - Asian meatballs, carrots and broccoli
The rest of the tray of meatballs will be going to the bring and share lunch on Sunday
Supper - bowl of mixed berries