Breakfast - Butternut squash breakfast sausage with poached eggs and mushrooms fried in ghee
Amazingly we did remember how to cook the eggs so they came out just right!
Lunch - Pulled pork salad using some of the meat left from Monday, 2 clementines
We always try and buy a big enough piece to have a few lunches as well as a main meal
Dinner - Chicken in white sauce with carrots and broccoli, 1 persimmon
Supper - cup of courgette soup