Spice it up Salmon

I use packets of frozen salmon from Aldi, but I know that Tesco do them as well.  They come individually wrapped, so you can use as many as you need.

Mix together:
1/4 tsp seasalt
1 tsp mxed herbs
1/4 tsp ginger
1/8 tsp paprika
1/8 tsp cumin
Add enough olive oil to make a paste - about 1 tbsp
[If you are putting this onto frozen fillets, you can make it a little more 'sloppy', as it freezes onto the fish]

This covers 3-4 salmon fillets.

Cook as the instructions on the packet