Sunshine soup - easy butternut squash soup

All the recipes I 've found for butternut squash soup, start with you having to chop it up - as anyone who has tried this, it's really hard!

So, this is a simple way of making a tasty soup, the easy way.

Stab the butternut squash with a fork all over

Stabbed with a fork

Put it into a preheated oven at 180C for about 25 minutes - you can cook your dinner at the same time.

This should enable you to be able to peel and chop it with ease (although a little messy).  You will also need to remove the seeds and the fibrous bits with a spoon.  The chunks should be about an inch square, but it doesn't need to be precise.

Peeled

and chopped

Easy Butternut Squash Soup

We had snow yesterday, and the boys had a 'snow day', so no school.  It seemed a good idea to make some hot soup for lunch.  Butternut squash soup is very tasty, and made this way is very simple.

I will load up a sequence of how to make the soup, once I have some photos of each step.  My computer does not have a memory card reader, so I have to wait for them to be moved over from another machine.