Friday, 5 May 2017

Menu planning 1 - 5 May

So another week with just two of us, but a busy week, so trying to keep meals as simple as possible.

Monday - Slow cooked pork (second half of last week's joint)

Tuesday - Coconut chicken curry (this makes 3-4 portions, so is good for extra portions to freeze)

Wednesday - Spicy pineapple chilli (we freeze this in individual portions, so good for the evenings when we eat at different times)

Thursday - Pork chops (I buy these in a large tray and then freeze in meal-size portions)

Friday - Cheesy fish fillets

Cheesy fish fillets

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