These are good to make in advance and reheated when needed over a couple of days
However, I have learnt that you need to use silicon liners in the muffin trays, as they stick and you waste the egg mixture!
I did a mixture here, in some I just baked the egg whole, so it looks like a poached egg, others were a beaten egg mixture, some neat and others into a ham liner.
Any recesses that are empty should have water put in them to stop them burning.
Bake at 180 for 20-30 minutes until the eggs have set.
These egg and ham cups can be eaten as a meal, especially if you add onions and mushrooms to the mixture.
The 'poached' egg can be served with mushrooms, bacon, sausage and other breakfast choices!
