Thursday, 5 June 2014


I usually make a up a big bowl of salad for lunch.
My husband and I try and eat together on the days we are both home, and we split a pot of cottage cheese or a pack of smoked salmon trimmings (Asda basics).
When I am home by myself I usually have some kind of leftovers from the night before, which could be meatballs or pulled pork or a pork chop chopped onto my salad.
I had a tin of pears that needed using, so I bought a piece of Danish blue cheese to use it with (it's quite strong, so I can use it over a few days and it crumbles well!)
Danish blue and pear salad with raspberry vinegarette

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