Monday, 24 April 2017

Menu Planning 10 - 16 April

A somewhat calmer week, although it does include Easter!
My husband and son will be volunteering at the local heritage railway over the Easter weekend, so all days have to be flexible as they can't leave until everything is clear.

Monday - Salmon

Tuesday - Pork chops with apple sauce

Wednesday - Chicken in white sauce

Thursday - Gammon (cooked in the slow cooker, giving cold meat for lunches)

Friday - Beef & cabbage skillet (one pot meal, and a good way of using up random vegetables!)

Saturday - Salmon fish cakes

Sunday - Balsamic pulled pork (a large joint that will be split in two)
I bought the pork some time ago, but it is big enough to do at least two meals

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