My husband and son will be volunteering at the local heritage railway over the Easter weekend, so all days have to be flexible as they can't leave until everything is clear.
Monday - Salmon
Tuesday - Pork chops with apple sauce
Wednesday - Chicken in white sauce
Thursday - Gammon (cooked in the slow cooker, giving cold meat for lunches)
Friday - Beef & cabbage skillet (one pot meal, and a good way of using up random vegetables!)
Saturday - Salmon fish cakes
Sunday - Balsamic pulled pork (a large joint that will be split in two)
I bought the pork some time ago, but it is big enough to do at least two meals
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