Tuesday, 4 April 2017

Menu planning 3 - 9 April

Well, last week went to plan, but this week is looking complicated!
My son is working as part of the technical team at the Swindon Gang show, so needs to be at the theatre early for the three mornings before the performances, as well as late on the two rehearsals and three evening performances.
So, this week I will be feeding 3 or 4 each day, and a couple of days it will be necessary to eat at midday rather than the evening because of the timings

Monday - Poached salmon

Tuesday - Pork chops (for 3)

Wednesday - Chicken casserole (for 3)

Thursday - Slow cooked gammon in cider (for 4?)

Friday - Beef and cabbage skillet
(a one pot meal at lunchtime)

Saturday - Fish cakes (for 3)

Sunday - something very simple, as I don't expect him home until after 2 am as the theatre has to be completely emptied and everything returned to another location before they can leave.

Poached salmon

1 comment:

  1. Oooh the slow cooked gammon in cider sounds delicious! Hope you have had a good week and sorry for the late comment. Thank you for sharing with #MealPlanningMonday x