How come it is so late, when I had this menu plan ready at 9.30am this morning?
A slightly challenging weekend just gone, so it is good to get home and be in control on what we buy and what we eat.
We spent the weekend at a catered weekend, where everything is done on a shoestring, and I felt that maybe if you have dietary issues, it may be better to provide all your own food (I am gluten sensitive, and try to avoid all grains). I had taken a cool bag with two portions of soup, a portion of beef stew instead of the traditional takeaway, one cooked sausage for breakfast, two pieces of cake I could eat, packs of nuts and seeds, salad dressing and even an emergency tin of tuna - and apart from the tuna, I used all of them! On both lunches, I jumped the queue and heated my soup and made up my salad before everyone else came through, and on Saturday evening, I waited until they started to call people to queue for the takeaway.
Anyway onto this week!
Monday - Spice it up salmon
Tuesday - Not stuffed mushrooms
Wednesday - Honey, apricot & raisin chicken
Thursday - Hungarian meatloaf
Friday - Cheesy fish fillets
Saturday - Coconut curry pork
Sunday - Mozzarella meatballs
I am sharing as usual with Mrs M