It seems sensible to create a weekly or monthly menu plan, as we tend to rotate the dishes from one month to the next.
Week 1 - 1st to 7th July
Monday - Cheesy Fish fillets
Tuesday - Caramel Apple Pork Chops
Wednesday - Honey Mustard Chicken
Thursday - Shepherd's pie
Friday - Salmon
Saturday - Pulled Pork
Sunday - Curried Meatloaf
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