Well, the countdown to Christmas is serious now!
Trying to keep a structure to the days with this being the last week of term.
Having to cater for 4 again means buying bigger packs of meat and more vegetables - I don't think he is too impressed with hall catering at uni!
Monday - Boys are at a Explorer/Network Scout Christmas dinner, so we will be going freezer diving!
Tuesday - Boys are helping at a Scout Bingo night, so need to eat early; we will drop them off and go out for dinner
Wednesday - Chicken not-pie
Thursday - Shepherd's pie
Friday - we have been invited next door for dinner - boys can have frozen burgers!
Saturday - Bacon wrapped meatloaf
Sunday - last day for the Santa Special trains at the SC&R, so dinner in slow cooker needed as there is no knowing what time they will get home - Honey, apple & ginger pork
Sharing as usual with Menu planning with Mrs M
I love that chicken not pie! Lol x
ReplyDeleteYou can make a 'pastry' topping, but we weren't keen, so just have it as chicken in white sauce
DeleteWhat a great idea - chicken not pie! I'm always looking out for gluten free recipes and look forward to trying your recipe in the holidays. Thanks. Marie
ReplyDeleteI have learnt that to ensure the sauce doesn't look like tapioca pudding(!), you need to take a few spoonfuls of the sauce into a cup, mix with the arrowroot until a paste, and then return to the pan.
DeleteEverything here is gluten free, as I have discovered that I am gluten sensitive