Wednesday, 1 March 2017

Menu planning 27 February - 5 March

The plan for last week was almost right, although because we went to a funeral on the Friday (where I couldn't eat any of the refreshments) we abandoned the fish pie and went out to the Toby carvery on our way home.

Monday - Spicy salmon

Tuesday - Coconut chicken curry with rice

Wednesday - Gammon steaks and pineapple

Thursday - Asian meatballs (I tend to make a big batch of these and freeze all the rest for packed lunches, they are fine eaten cold)

Friday - Cheesy fish

Saturday - (something that is on special offer?)

Sunday - Pineapple chilli (from the freezer as I'm out all day)

Coconut chicken curry

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