Breakfast - Vegetable omelette
This one had onion, mushrooms and courgettes, a great way of using up the odd bits left in the fridge.
Lunch - Smoked salmon salad, 2 clementines
Look very carefully to check the ingredients as many brands include sugar - the smaller size of this from Aldi does now contain sugar, but this size doesn't (they only seem to sell this size at Christmas)
Dinner - Chicken stir fry with rice
Microwave rice is quick with stir fry and ideal now there is only two of us.
Tuesday, 31 January 2017
Monday, 30 January 2017
Menu planning 30 January - 5 February
Monday - Chicken stir fry
Tuesday - Nacho pot pies from Beauty and the Foodie
A new recipe to try - it had to be using what is in the house as I hadn't planned before the Tesco delivery!
Wednesday - Pork chops
Thursday - Slow cooked roast chicken
Friday - a Toby Carvery or Hungry Horse mixed grill on the way to Sheffield
Saturday - Pineapple chili from Civilised Caveman
Sunday - ? not sure if we will eat on the way back from Sheffield
Sharing this menu plan with the linky on Hijacked by Twins
Tuesday - Nacho pot pies from Beauty and the Foodie
A new recipe to try - it had to be using what is in the house as I hadn't planned before the Tesco delivery!
Wednesday - Pork chops
Thursday - Slow cooked roast chicken
Friday - a Toby Carvery or Hungry Horse mixed grill on the way to Sheffield
Saturday - Pineapple chili from Civilised Caveman
Sunday - ? not sure if we will eat on the way back from Sheffield
Sharing this menu plan with the linky on Hijacked by Twins
Spicy Pineapple Chili
Whole 30 - Day 28
Breakfast - Bacon, poached egg and mushrooms
Lunch - Chicken salad, 2 clementines
Snack - raw blackcurrant bar
Aldi sell a variety of flavours either individually or in a box of 5
Dinner - Spiced kheema from Nom Nom Paleo
This has the advantage that you can add extra vegetables in the mixture - I used up some cabbage and courgette
Lunch - Chicken salad, 2 clementines
Snack - raw blackcurrant bar
Aldi sell a variety of flavours either individually or in a box of 5
Dinner - Spiced kheema from Nom Nom Paleo
This has the advantage that you can add extra vegetables in the mixture - I used up some cabbage and courgette
Spiced kheema
Sunday, 29 January 2017
Whole 30 - Day 27
Breakfast - Bacon, poached egg and mushrooms
Lunch - Tomato soup with mini meatballs, Nakd gingerbread bar
A packed lunch while out and about - tomato soup stains the flask!
Dinner - Gammon steak topped with pineapple, carrots and broccoli
Supper - Blueberries
Lunch - Tomato soup with mini meatballs, Nakd gingerbread bar
A packed lunch while out and about - tomato soup stains the flask!
Dinner - Gammon steak topped with pineapple, carrots and broccoli
Supper - Blueberries
flask of tomato soup
Whole 30 - Day 26
Breakfast - Breakfast meatloaf, poached egg and mushrooms
Lunch - Pulled pork salad, 2 clementines, 3 dates
Dinner - Fish pie with carrots and Brussels sprouts
Supper - blueberries & 6 almonds
Lunch - Pulled pork salad, 2 clementines, 3 dates
Dinner - Fish pie with carrots and Brussels sprouts
Supper - blueberries & 6 almonds
Fish pie
Whole 30 - Day 25
Breakfast - Breakfast sausage, poached egg and mushrooms
Lunch - Pulled pork salad, 2 clementines
Dinner - Beef & prune bake (without the cheese topping), carrots and cauliflower
Lunch - Pulled pork salad, 2 clementines
Dinner - Beef & prune bake (without the cheese topping), carrots and cauliflower
Breakfast sausage, poached egg & mushrooms
Thursday, 26 January 2017
Whole 30 - Day 24
Breakfast - Breakfast sausage, poached egg and mushrooms
I make the sausage in a tray with 500g turkey mince and half of a shredded butternut squash
Lunch - Butternut squash soup with a little chopped chicken, 2 clementines
I freeze individual portions of soup ready for when it's needed
Snack - raw blackcurrant bar
Dinner - Coconut curried pork (left from Sunday) boiled potatoes, carrots and broccoli
Supper - Stewed plums
I make the sausage in a tray with 500g turkey mince and half of a shredded butternut squash
Lunch - Butternut squash soup with a little chopped chicken, 2 clementines
I freeze individual portions of soup ready for when it's needed
Snack - raw blackcurrant bar
Dinner - Coconut curried pork (left from Sunday) boiled potatoes, carrots and broccoli
Supper - Stewed plums
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