Thursday, 26 January 2017

Whole 30 - Day 24

Breakfast - Breakfast sausage, poached egg and mushrooms

I make the sausage in a tray with 500g turkey mince and half of a shredded butternut squash

Lunch - Butternut squash soup with a little chopped chicken, 2 clementines

I freeze individual portions of soup ready for when it's needed

Snack - raw blackcurrant bar

Dinner - Coconut curried pork (left from Sunday) boiled potatoes, carrots and broccoli

Supper - Stewed plums

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