Saturday, 21 January 2017

Whole 30 - Day 20

Breakfast - bacon, poached egg and mushrooms

Lunch - Chicken salad, 2 clementines

Dinner - Turkey drumstick reheated in chicken stock, potatoes, carrots and Brussel sprouts

I got a turkey drumstick from the discount shelf and roasted it earlier in the week, it probably would have been better to eat it straight away instead of reheating it, but it was alright.

Supper - stewed plums

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