Monday, 16 January 2017

Whole 30 - Day 14

Breakfast - bacon, poached egg and mushrooms

We tend to cook a tray of bacon in the oven in advance, which speeds up the morning

Lunch - a challenging day as we were at a 'bring and share' lunch, so I had prepared back up food - a box of salad and a bottle of salad dressing. But I had the soup and meatballs we had taken, with a salad and half a jacket potato, followed by a satsuma and a few grapes.

Afternoon tea - (everyone else had cake) Grapes and a few nuts

Dinner - Shredded chicken on butternut squash noodles with a side salad

Supper - cup of butternut soup

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