Wednesday, 4 January 2017

Whole 30 - Day 2

Breakfast - Butternut squash breakfast sausage with poached eggs and mushrooms fried in ghee

Amazingly we did remember how to cook the eggs so they came out just right!

Lunch - Pulled pork salad using some of the meat left from Monday, 2 clementines

We always try and buy a big enough piece to have a few lunches as well as a main meal

Dinner - Chicken in white sauce with carrots and broccoli, 1 persimmon

Supper - cup of courgette soup

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