Saturday, 7 January 2017

Whole 30 - Day 5

Breakfast - breakfast sauage, poached egg and mushrooms

Lunch - pulled pork salad, 2 clementines, 3  dates

Dinner - almond crusted fish with boiled potatoes, carrots and cauliflower

Kids went back to uni today, so back to just cooking for two!

Supper - cup of courgette soup

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