Sunday, 29 January 2017

Whole 30 - Day 27

Breakfast - Bacon, poached egg and mushrooms

Lunch - Tomato soup with mini meatballs, Nakd gingerbread bar

A packed lunch while out and about - tomato soup stains the flask!

Dinner - Gammon steak topped with pineapple, carrots and broccoli

Supper - Blueberries
flask of tomato soup

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