Our family's food journey towards a healthier grain free lifestyle
Sunday, 29 January 2017
Whole 30 - Day 27
Breakfast - Bacon, poached egg and mushrooms
Lunch - Tomato soup with mini meatballs, Nakd gingerbread bar
A packed lunch while out and about - tomato soup stains the flask! Dinner - Gammon steak topped with pineapple, carrots and broccoli Supper - Blueberries
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