Wednesday, 18 January 2017

Whole 30 - Day 15

Breakfast - Breakfast sausage, poached egg and mushrooms

Pre-swim snack - blackcurrant fruit bar and a few nuts

Lunch - Chicken salad, 2 clementines

Dinner - Spicy salmon on zoodles (spiralised courgettes) with carrots and broccoli

Supper - Cup of butternut soup

Butternut squash soup is good for the family, as it is quite sweet and good to freeze into individual portions

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