Monday, 23 January 2017

Whole 30 - Day 21

Breakfast - Bacon, poached egg and mushrooms

Lunch - Salmon salad, 2 clementines

Dinner - Slow cooked Coconut curried pork, carrots and cauliflower

The piece of pork was big enough to do 4 dinner portions with the curry sauce, and 4 lunch portions without sauce that will go with salad

Supper - stewed plums
Bacon, poached egg & mushrooms

No comments:

Post a Comment