Saturday, 7 January 2017

Whole 30 - Day 6

Breakfast - Breakfast sausage, poached egg and mushrooms

We would normally have bacon for breakfast on a weekend, but those student children have eaten it all!

Lunch - smoked salmon salad, 2 clementines

Dinner - chicken curry, zoodles (spiralised courgette), carrots and cauliflower

I freeze extra portions of dinner, so I can pull out a quick dinner if necessary

Supper - stewed plums with flaked almonds

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