Saturday, 21 January 2017

Whole 30 - Day 19

Breakfast - bacon, poached egg and mushrooms

Lunch - Chicken salad, 2 clementines

Dinner - Toby carvery as a belated birthday dinner - Pork and turkey, carrots, red cabbage, green beans, cauliflower and mashed swede (no gravy or sauces)

Supper- stewed plums

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