Thursday, 12 January 2017

Whole 30 - Day 11

Breakfast - Breakfast sausage, poached egg and mushrooms

We cook the sausage like a meatloaf in a square tin and cut it into 12 pieces.

Lunch - Chicken salad, 2 clementines

After we had eaten our slow cooked chicken on Tuesday, I stripped all the meat from the carcass, and then put the carcass back into the slow cooker with 2 litres of water to make stock. The cold meat is great for salads.

Dinner - Asian meatballs, carrots and broccoli

The rest of the tray of meatballs will be going to the bring and share lunch on Sunday

Supper - bowl of mixed berries

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