Thursday, 5 January 2017

Whole 30 - Day 4

Breakfast - breakfast sausage, poached egg and mushrooms

We fry our mushrooms in ghee which is made of clarified butter

Lunch - pulled pork salad, 2 clementines, 3 dates

Dinner - Citrus pork chops, courgettes and cauliflower

I made the marinade up without the honey to make it Whole 30 compliant

Supper - 1 persimmon

No comments:

Post a Comment