Saturday, 14 January 2017

Whole 30 - Day 13

Breakfast - breakfast sausage, poached egg and mushrooms

Lunch - Salad topped with diced pork loin chop left from Wednesday, 2 clementines

Dinner - Chicken stir fry with butternut spaghetti

Another blogger had suggested the butternut spaghetti from Aldi, the only issue I have with it, is it has very long strings, but they do seem to break up when stir fried.

Supper - cup of butternut squash

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