Wednesday, 25 January 2017

Whole 30 - Day 22

Breakfast - Omelette with vegetables - courgette, red pepper, onion, mushrooms

A great way of using up bits of veggies; I allow 150-180g of chopped veg to 2 eggs

Lunch - Pulled pork salad, 2 clementines

Dinner - Baked tuna, carrots and cauliflower.

Asda sell bags of tuna fillets, but a bag of 360g of fillets is not going to fed 4 people!

Supper - Blueberries
Vegetable omelette

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