Well, last week almost went to plan!
I got to Wednesday to find we had no spinach to make the Coconut turkey stew, so it was a case of using the turkey mince in a different way! So turkey burgers made from turkey mince and cranberry sauce.
Then on Saturday evening I discovered that the pork joint was still frozen - to do the pulled pork you coat the meat with a blend of spices and leave overnight, but I was too sure about doing that to a piece of meat that was still defrosting. So on Sunday morning, I made the coconut sauce for Coconut curried pork
So this week
Monday Baked tuna - quick and easy when you are in a hurry to get out!
Tuesday Citrus pork chops
Wednesday Chicken not-pie
Thursday Bacon wrapped meatloaf
Friday Fish pie - uses up the ends of packets of fish
Saturday Mozzarella meatballs
Sunday Pulled pork - easy to prepare and get in the slowcooker quickly when we have to out by 8am
As usual I'm linking with Menu planning with Mrs M