Well, we are back to normal - older child back to uni, younger one back to school.
Over the holidays, I have basically been feeding 4 adults three weeks a day for two weeks. Even though the 'children' sort out their own lunches most of the time in the holidays, I still have to make sure its there!
Back to a normal week, although in January life is quieter in that I don't have any craft fairs or markets, which gives me time to build up stock.
Monday - Spice up salmon
Tuesday - Citrus pork chops
Wednesday - Honey apricot raisin chicken
Thursday - Shepherd's pie
Friday - Curried fish chowder (assuming that Asda now have plantains again)
Saturday - Bacon wrapped meatloaf
Sunday - Honey apple and ginger pork