I am 'eating clean' during January as part of Whole 30, which removes the bulk of potential allergies, and then reintroduces them slowly afterwards, so no dairy, sugar or grains. This has meant we have charged our breakfast, and I'm having to look carefully at dinner recipes too.
Monday - Almond crusted Salmon
Tuesday - Not Stuffed Mushrooms
Wednesday - Pineapple Chilli
Thursday - Spinach Zucchini Ravioli
Friday - Fish with almond sauce
Saturday - Beef & prune bake
Sunday - Coconut turmeric chicken
Sharing on Mrs M's Menu Planning Monday
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