Friday, 2 January 2015

Whole 30 - day 1

So starting at the beginning

Breakfast - Debbie & Andrew 97% pork sausages and mushrooms fried in ghee (would normally have an egg too, but we don't have any!), 2 satsumas

Snack - 4 brazil nuts

Lunch - Prawn salad with wine vinegarette (bistro salad, carrot, radish, cucumber, spring onion, celerey, sultanas, sunflower & pumpkin seeds), 6 cashew nuts

Dinner - Caribbean fish soup from EatGood4Life (although I'm not sure what makes it Caribbean!)

Supper - 2 satsumas, 6 almonds

My main challenge is finding recipes that are family friendly that are dairy free.  We would normally have a fish dish on a Friday evening, but a lot contain cheese, so I have been looking for some new recipes.

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