Friday, 23 January 2015

Menu planning 19 - 25 January

A slightly delayed plan, as I discovered after returning from the supermarket on Monday that a few necessary ingredients were missing, needing a reshuffle!

Monday - Balsamic Chicken

Tuesday - Green Pork & Mushroom sliders - although we made large burgers, but probably would make them smaller next time

Wednesday - Salmon with lemon and onions

Thursday - Bacon wrapped meatloaf

Friday - Fish curry

Saturday - Freezer diving - teen is cooking!

Sunday - Pork loin with apples

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