Breakfast - Debbie & Andrew's 97% pork sausage, poached egg and mushrooms fired in ghee
Snack - 2 satsumas
Lunch - Leftover kheema from day 2 with added grated carrot and sultanas
Snack - 4 Brazil nuts
Dinner - Not stuffed mushrooms with carrots
Supper - 1 satsuma
I tried a wine vinegar soda as suggested by Jack Monroe of A Girl called Jack - but I think I'll stick to tea in future!