Sunday, 4 January 2015

Whole 30 - day 3

Breakfast - Bacon (grilled), poached egg and mushrooms fried in ghee
[eggs are getting better, but still needs a little work!]

Snack - 2 satsumas

Lunch - Prawn salad (bistro salad, carrot, celery, cucumber, radish, spring onion, sultanas, sunflower & pumpkin seeds with a wine vinegarette)

Snack - 4 Brazil nuts

Dinner - Coconut curried pork (cooked in the slow cooker) with carrots and broccoli

Supper - 2 satsumas

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