Tonight we had coconut curry pork from Kelly's Paleo Challenge- an ideal meal for a weekend, as you can put it into the slowcooker after breakfast and only have to come back in time to prepare some vegetables.
This time we just used a one kilo piece of pork sholuder from Aldi, but in the past we have had large joints from Tesco. With a large joint, I double the sauce but when bagging it up after cooking, I keep the meat and sauce seperate. I shred the pork after cooking, and any meat left after the meal is either frozen in meal size bags, or kept for salads.
[Edit - the original blog that this recipe came from has been taken down, so I will try to load my recipe here]