Saturday, 12 January 2013

Coconut Curry Pork

Tonight we had coconut curry pork from Kelly's Paleo Challenge- an ideal meal for a weekend, as you can put it into the slowcooker after breakfast and only have to come back in time to prepare some vegetables.

This time we just used a one kilo piece of pork sholuder from Aldi, but in the past we have had large joints from Tesco.  With a large joint, I double the sauce but when bagging it up after cooking,  I keep the meat and sauce seperate.  I shred the pork after cooking, and any meat left after the meal is either frozen in meal size bags, or kept for salads.

[Edit - the original blog that this recipe came from has been taken down, so I will try to load my recipe here]

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