Thursday, 10 January 2013

Meatloaf and Hungarian sauce

Meatloaf is a simple meal - mix it up and pop it into the oven.  We serve a curried meat loaf with a Hungarian sauce.  With 700g of minced beef, a tablespoon of curry powder doesn't over power the taste.

I'm not sure what makes a simple tomato sauce a Hungarian sauce.  This one has the usual tomato, onion and peppers, add a small chilli (or a spoonful of easy chilli), with a teaspoon of paprika, teaspoon of curry powder and a tablespoon of mixed herbs.  Cook it gently, so it thickens but doesn't stick to the pan.

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