Sunday, 13 January 2013

Bacon wrapped meatloaf

Tonight's dinner was Bacon wrapped meatloaf from Mrs Paleo.  At least, that was what it started as.
However as we only had beef mince and we didn't need to feed a huge number of people, we halved the ingredients, and just used 800g of beef  mince.  As I don't add the tomato sauce to the meatloaf mixture, it doesn't need the almond flour either.  Just cook the meatloaf for about 50-55 minutes.
The sauce benefits from cooking gently for 30 minutes.  Serve with vegetables.

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