Tonight's dinner was Bacon wrapped meatloaf from Mrs Paleo. At least, that was what it started as.
However as we only had beef mince and we didn't need to feed a huge number of people, we halved the ingredients, and just used 800g of beef mince. As I don't add the tomato sauce to the meatloaf mixture, it doesn't need the almond flour either. Just cook the meatloaf for about 50-55 minutes.
The sauce benefits from cooking gently for 30 minutes. Serve with vegetables.