Saturday, 26 January 2013

Low carb pizza = Meatza

We used to have pizza occasionally before, but my husband was not really keen.  Having meatza means we can make something is reasonably acceptable for everyone.

There are various recipes for meatza on the internet, but from a bit of experimenting we have worked out a good method. Ours is roughly based on one from Wellnessmama

The meat mixture needs to be cooked in a hot oven for about 12 minutes in a tray with sides.
It needs a hot tomato/vegetable sauce that is well cooked and thick, as it is only in the oven for the few minutes to melt the cheese. 

Edit: The blog this originally came from is no longer available, so I will try and load my recipe

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