Sunday 6th January 2013We were meant to have paleo chilli tonight, but when I went to make it, I discovered that the beef mince had been put into the freezer rather than the fridge. As we don't eat processed food, we don't have things that we can just cook from frozen, so it was a case of using what we had.
We went for Chicken Pot Pie, without the 'pie' from MrsPaleo. We buy bags of frozen pre-cooked chicken pieces from Aldi, as this is what my son has in his lunch box. It has minimal additives, unlike the chilled chicken. I found that 300g was about the right amount for the pie, and this is much cheaper than buying a whole chicken (and much less messy). We have not had great success with the 'pastry' topping, so have decided that it is better to do without.