Breakfast - bacon, poached egg and mushrooms
We tend to cook a tray of bacon in the oven in advance, which speeds up the morning
Lunch - a challenging day as we were at a 'bring and share' lunch, so I had prepared back up food - a box of salad and a bottle of salad dressing. But I had the soup and meatballs we had taken, with a salad and half a jacket potato, followed by a satsuma and a few grapes.
Afternoon tea - (everyone else had cake) Grapes and a few nuts
Dinner - Shredded chicken on butternut squash noodles with a side salad
Supper - cup of butternut soup