Breakfast - Breakfast sausage, poached egg and mushrooms
We would normally have bacon for breakfast on a weekend, but those student children have eaten it all!
Lunch - smoked salmon salad, 2 clementines
Dinner - chicken curry, zoodles (spiralised courgette), carrots and cauliflower
I freeze extra portions of dinner, so I can pull out a quick dinner if necessary
Supper - stewed plums with flaked almonds